Parsnip Mash

Name: Parsnip Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg parsnip peeled stems trimmed; 300 ml cream; 1 pinch salt and pepper

DifficultyEasy
Prep0:10
Cook0:30
Serves 4

by abrarose Last updated on 07/09/2019

Creamy sweet parsnip mash. - abrarose

Ingredients

1 kg parsnip peeled stems trimmed
300 ml cream
1 pinch salt and pepper

Method

Step 1

Cut parsnips in half lengthways. Remove cores. Cut into 4cm pieces.
Step 2

Place parsnips into a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium.
Step 3

Simmer for 15 minutes or until just tender. Drain.
Step 4

Return parsnips to saucepan over low heat.
Step 5

Shake pan gently until any remaining water evaporates.
Step 6

Add cream, and salt and pepper.
Step 7

Cook over low heat, stirring, for 15 minutes or until a mash forms.
Step 8

Season with salt and pepper. Serve.