Name: Orange Marmalade
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 10
Ingredients: 6 orange; 2 orange rind thinly sliced; 1 cup orange juice; 1/2 cup sugar; 1/2 tsp lemon juice

by rashikhannajain Last updated on 11/19/2020

Orange bliss with orange peel on toast. - rashikhannajain

Ingredients

6 orange
2 orange rind thinly sliced
1 cup orange juice
1/2 cup sugar
1/2 tsp lemon juice

Method

Step 1

Chop the orange peel and extract the juice from the oranges.
Step 2

Boil the juice and peels together in a heavy base saucepan.
Step 3

Add sugar and lemon juice, and allow to boil.
Step 4

Fold in all the pits and the pulp of oranges in a muslin cloth and tie tightly.
Step 5

Immerse the muslin bag into the orange syrup.
Step 6

Cook for about 30 minutes at medium heat.
Step 7

Remove the muslin bag, let it cool. Squeeze the juice out of the muslin cloth and add it to the remaining juice in the pan.
Step 8

Pour the cooled orange syrup into a sterile jar and refrigerate overnight.
Step 9

Boil the mixture again until it forms into a thin gel-like consistency.
Step 10

Pour back into a sterile jar and refrigerate.