Name: Mexican Baked Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 potato large unpeeled; 1 tbs vegetable oil; 1 brown onion finely chopped large; 300 g beef mince; 35 g Mexican seasoning; 400 g canned diced tomato; 1/2 cup frozen mixed vegetables; 425 g Three-Bean canned mixed beans; 1/2 cup cheese shredded; 1 packet sour cream *to serve

by ddfm Last updated on 07/09/2019

Great dinner and wonderful way to get kids and adults to eat vegetables. - ddfm

Ingredients

4 potato large unpeeled
1 tbs vegetable oil
1 brown onion finely chopped large
300 g beef mince
35 g Mexican seasoning
400 g canned diced tomato
1/2 cup frozen mixed vegetables
425 g Three-Bean canned mixed beans
1/2 cup cheese shredded
1 packet sour cream *to serve

Method

Step 1

Preheat oven to 220C or 200C fan-forced.
Step 2

Spray potatoes with oil and wrap each one in foil. Bake for 30 minutes.
Step 3

Remove foil from potatoes and bake for 30 minutes more or until tender.
Step 4

While potatoes are cooking, heat oil in a large non-stick frying pan over moderate heat.
Step 5

Cook and stir onion for 3 minutes or until soft.
Step 6

Add mince, stirring to break up any lumps, for 5 minutes.
Step 7

Stir in seasoning, tomato, vegetables and beans.
Step 8

Cook for 5 minutes or until thickened slightly.
Step 9

Place potato on serving plates. Cut a cross in the tops and squeeze gently to open.
Step 10

Spoon beef mixture over potatoes, sprinkle with cheese and top with sour cream.