Name: Lamb Korma Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g lamb mince; 1/3 cup dried breadcrumbs; 1 onion diced; 2 tbs korma Indian curry paste; 1/4 cup coriander chopped; 4 burger buns; 200 g Greek yoghurt; 1 1/2 baby spinach; 1 red onion small; 1 cup pineapple diced; 1/2 red onion small; 1 long red chilli diced; 1 lime juiced

by Louise1 Last updated on 07/09/2019

A different burger that is easy to make. - Louise1

Ingredients

500 g lamb mince
1/3 cup dried breadcrumbs
1 onion diced
2 tbs korma Indian curry paste
1/4 cup coriander chopped
4 burger buns
200 g Greek yoghurt
1 1/2 baby spinach
1 red onion small

Pineapple and coriander salsa

1 cup pineapple diced
1/2 red onion small
1/4 cup coriander chopped
1 long red chilli diced
1 lime juiced

Method

Step 1

Place lamb mince, breadcrumbs, onion, curry paste, coriander and half a teaspoon of salt into a bowl. Mix well to combine.
Step 2

Divide mixture into 4 portions and shape into 4 patties.
Step 3

Heat frying-pan or barbeque over a medium heat.
Step 4

Spray with olive oil then cook patties for 5-6 minutes on each side.
Step 5

Lightly toast buns.
Step 6

Top with yoghurt, baby spinach and red onion, then place patties on top.
Step 7

Place salsa ingredients into a bowl and stir well to combine.