Name: Ham and Bean Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: mexican
Ingredients: 1 canola oil spray; 250 g ham leg cut into strips deboned; 300 g four bean canned mixed beans drained; 250 ml taco sauce; 2 burrito tortillas; 1 cup tasty cheese shredded; 1 iceberg lettuce

by Kaz Last updated on 07/09/2019

Fast, cheap, tasty...and did I mention fast? - Kaz

Ingredients

1 canola oil spray
250 g ham leg cut into strips deboned
300 g four bean canned mixed beans drained
250 ml taco sauce
2 burrito tortillas
1 cup tasty cheese shredded
1 iceberg lettuce

Method

Step 1

Spray a high-sided frypan with canola oil and just heat the ham without browning it.
Step 2

Put the beans in a mixing bowl and crush them slightly. Add to the pan and mix.
Step 3

Add the taco sauce, combine well and heat until starting to simmer. Continue to stir for 5-10 minutes.
Step 4

Heat the burrito bread according to packet instructions. Roll each with a combination of ham and bean mix, lettuce and cheese.

Equipment

1 frying pan

Recipe Notes

from Australia’s Best Recipes team

Other fillings like chopped tomato, avocado, sour cream and onion can be added if you like. Don't over-fill the burrito bread, or you'll end up with filling everywhere!