Easy Breakfast Omelette

Name: Easy Breakfast Omelette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 4 egg; 1/2 cup milk; 3 mushrooms chopped; 1 tomato chopped small; 1/4 cup spring onion; 1 pinch salt and pepper; 1 tbs olive oil

3 ratings

DifficultyEasy
Prep0:20
Cook0:15
Serves 2

by grant myles Last updated on 07/09/2019

No mess, no fuss omelette. - grant myles

Ingredients

4 egg
1/2 cup milk
3 mushrooms chopped
1 tomato chopped small
1/4 cup spring onion
1 pinch salt and pepper
1 tbs olive oil

Method

Step 1

Whisk eggs and milk until combined and set aside.
Step 2

Heat a little olive oil in a medium non-stick frypan and add mushrooms, tomato and spring onion. Cook, stirring, until mushrooms and tomato are soft.
Step 3

Add salt and pepper.
Step 4

Pour in egg and milk mixture. Cook on one side for about 2 minutes and flip.
Step 5

Cook for a further minute.
Step 6

Garnish with parsley. Serve hot.