Name: Curried Meatballs recipe
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 4
Ingredients: 2 tbs olive oil; 1 onion diced; 1 garlic clove diced; 500 g beef mince; 1 egg; 1 tbs Worcestershire sauce; 1 tbs curry powder; 2 tbs tomato paste; 2 beef stock cube; 2 tbs brown sugar; 2 tbs fruit chutney; 2 cup water; 2 tsp cornflour; 2 tbs water

by kerlors Last updated on 07/09/2019

Quick, easy and really tasty. - kerlors

Ingredients

Meatballs

2 tbs olive oil
1 onion diced
1 garlic clove diced
500 g beef mince
1 egg
1 tbs Worcestershire sauce
1 tbs curry powder

Gravy

2 tbs tomato paste
2 beef stock cube
2 tbs brown sugar
2 tbs fruit chutney
2 cup water
2 tsp cornflour
2 tbs water

Method

Step 1

Heat oil in a large heavy based frying pan.
Step 2

Cook onion and garlic until brown.
Step 3

Remove from pan and combine with mince, egg, sauce, and salt and pepper.
Step 4

Roll into small meatballs.
Step 5

Chill in refrigerator for 1 hour.
Step 6

Heat extra oil in same frying pan.
Step 7

Fry meatballs until well browned.
Step 8

Sprinkle over curry and cook for a further minute.
Step 9

Add gravy ingredients, except cornflour.
Step 10

Cook gently for 30 minutes.
Step 11

Thicken gravy with cornflour dissolved in 2 tablespoons water.