Name: Creamy Mango Jelly
Prep time: 270 min
Total time: 270 min
Yield: 4
Ingredients: 85 g mango jelly; 1 cup boiling water; 1/3 cup cold water; 1 cup fat-free natural yoghurt; 2 banana sliced *to decorate; 2 passionfruit *to decorate

by Jen08 Last updated on 07/09/2019

Very tasty, not too sweet and nice and light after a big meal. - Jen08

Ingredients

85 g mango jelly
1 cup boiling water
1/3 cup cold water
1 cup fat-free natural yoghurt
2 banana sliced *to decorate
2 passionfruit *to decorate

Method

Step 1

Combine jelly crystals and boiling water in a heat proof bowl. Stir until the crystals are dissolved.
Step 2

Add the cold water and stir to combine. Refrigerate for half an hour.
Step 3

Add yoghurt to cold jelly, whisk until smooth.
Step 4

Divide mixture between four 1-cup capacity serving glasses. Cover and refrigerate for at least 4 hours.
Step 5

Top with banana and drizzle with passionfruit pulp.

Recipe Notes

from Australia’s Best Recipes team

You could also make this with diet jelly crystals. I have made this with raspberry jelly and topped it with frozen mixed berries and I have also made it with lime jelly and put very thin slices of lime on it.