Name: Chocolate Caramels recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 150 g dark chocolate melts; 80 g Mars Bar chopped; 1/4 cup cream; 50 g white chocolate melts

by mum2two Last updated on 07/09/2019

Makes a great gift, if there's any left! - mum2two

Ingredients

150 g dark chocolate melts
80 g Mars Bar chopped
1/4 cup cream
50 g white chocolate melts

Method

Step 1

Melt dark chocolate in a bowl over simmering water. Stir until chocolate has melted and mixture is smooth.
Step 2

Using small paintbrush, brush a layer of chocolate inside foil cases. Stand cases upside-down on wire rack to set.
Step 3

Melt Mars bar and cream over low heat, stirring continuously. When mixture is smooth, remove from heat and cool until just starting to set.
Step 4

Spoon mixture into each foil cup, leaving a 3mm space at the top.
Step 5

Spoon rest of melted chocolate over the Mars bar mixture and allow to set.
Step 6

Melt white chocolate in a bowl over simmering water. Drizzle over chocolate caramels for decoration.