Yes, this cake has just two ingredients: Nutella and eggs. Give it a go so you know exactly how delicious it is. Eating is believing!
Ingredients
- 4 eggs
- 240 g Nutella
Method
-
Step 1Preheat oven to 180C (160C fan-forced). Line a 20cm round springform cake pan with baking paper and set aside.
-
Step 2Place eggs into mixing bowl and beat on high speed until the mixture triples in volume. This will take 5-7 minutes.
-
Step 3Spoon Nutella into a medium glass bowl and microwave for 15-20 seconds until it is soft.
-
Step 4Spoon one third of the egg mixture and fold using a metal spoon to mix in Nutella until entirely combined. Continue with another third of egg mixture and then again until all the egg and Nutella is combined.
-
Step 5Spoon mixture into cake pan and bake for 25-30 minutes, or until a skewer placed into the centre comes out clean.
-
Step 6Cool cake in pan entirely, before removing from pan. Slice and serve.
Recipe Notes
You really need to make sure those eggs triple in volume or this recipe will not work.
Folding the eggs into the Nutella needs to be done with a light hand, so you avoid the eggs losing all their volume.
I used a metal spoon, but some cooks may prefer a spatula for this job.
This recipe was created by Jennifer Cheung for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Nutella Slice.
Recipe Reviews (2)
JOIN THE CONVERSATION
Log in Register