Name: Chicken Sausage Rolls recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1 kg chicken mince; 1 cup zucchini finely grated; 1 cup carrot finely grated; 1 1/2 cups tasty cheese grated; 1/2 cup fresh flat-leaf parsley chopped fresh; 1 onion diced small; 6 sheets shortcrust pastry thawed; 1 egg lightly beaten; 1 pinch salt and pepper; 1/4 cup sesame seeds *to decorate; 1/4 cup poppy seeds *to decorate

by 1980June Last updated on 07/09/2019

These are great for lunch with a side salad. They also make the perfect finger food for parties. - 1980June

Ingredients

1 kg chicken mince
1 cup zucchini finely grated
1 cup carrot finely grated
1 1/2 cups tasty cheese grated
1/2 cup fresh flat-leaf parsley chopped fresh
1 onion diced small
6 sheets shortcrust pastry thawed
1 egg lightly beaten
1 pinch salt and pepper
1/4 cup sesame seeds *to decorate
1/4 cup poppy seeds *to decorate

Method

Step 1

Preheat oven to 180C.
Step 2

Combine chicken mince, zucchini, carrot, parsley and cheese, and mix well.
Step 3

Lay pastry sheets flat and cut in half.
Step 4

Spoon filling down middle of each strip of pastry and roll to close.
Step 5

Place onto greased trays and brush with egg. Sprinkle with sesame or poppy seeds.
Step 6

Bake for 25-30 minutes. Cut to size and serve with sauce.