Name: Cheese and Herb Focaccia Bread Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 600 g Laucke Crusty bread mix; 2 tsp yeast; 380 ml water; 2 tsp olive oil; 1 tsp dried mixed herbs; 1 salt; 1 cheddar cheese grated *to taste; 1 olive oil *to serve

by AngelDust Last updated on 07/09/2019

Beautiful focaccia ready to serve with anything that tickles your fancy - with the convenience of a bread machine! - AngelDust

Ingredients

600 g Laucke Crusty bread mix
2 tsp yeast
380 ml water
2 tsp olive oil
1 tsp dried mixed herbs
1 salt
1 cheddar cheese grated *to taste
1 olive oil *to serve

Method

Step 1

Add first three ingredients to bread pan in the order required for bread machine.
Step 2

Select pizza or dough setting.
Step 3

Once finished, knead the dough lightly on a floured board.
Step 4

Roll it out on a lightly floured board and press into a flat pan or baking tray.
Step 5

Make indentations every 5cm with reverse end of a wooden spoon.
Step 6

Spray plastic wrap lightly with oil spray, cover dough and place in a warm area and allow to double in size for approximately 30 minutes.
Step 7

Once doubled in size, brush with olive oil, sprinkle with herbs, salt and cheese.
Step 8

Bake at 210C for approximately 20 minutes.