Name: Lazy Ham and Egg Tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 2 cup self-raising flour; 1 tbs butter; 1/2 cup milk; 2 egg beaten; 1/4 cup ham (deli) chopped; 1/4 onion chopped; 1/2 cup cheese grated; 1 pinch mixed herbs *to taste *optional; 1 pinch spice mix *to taste *optional

by databanks Last updated on 07/09/2019

Egg tarts or pies that use a modified scone dough as a base and there's no rolling involved. - databanks

Ingredients

2 cup self-raising flour
1 tbs butter
1/2 cup milk
2 egg beaten
1/4 cup ham (deli) chopped
1/4 onion chopped
1/2 cup cheese grated
1 pinch mixed herbs *to taste *optional
1 pinch spice mix *to taste *optional

Method

Step 1

Preheat oven to 180C.
Step 2

Mix the flour and butter until they look like breadcrumbs.
Step 3

Add herbs, if using.
Step 4

Form a well in the mixture and stir in the milk a little at a time until it forms a dough.
Step 5

Divide the dough into 6 balls.
Step 6

Place each ball into a muffin tray and press it into a well shape, making sure it reaches the top of the muffin tray.
Step 7

Place the ham and onion in the dough cups.
Step 8

Pour the eggs into the dough cups.
Step 9

Top with grated cheese.
Step 10

Bake until the egg has set and the cheese is golden.
Step 11

Allow to cool before removing from the trays.