Dress up potatoes with a bright dressing of fresh herbs and honey to create the easiest side dish. This is delicious served hot or cold with barbecued meat or fish.
Ingredients
- 2kg baby potatoes
- 1 cup fresh mint
- 1 cup fresh flat-leaf parsley
- 2 tbs honey
- 1 tbs wholegrain mustard
- 1/2 cup olive oil
- 1 pinch salt and pepper *to taste
Method
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Step 1Boil potatoes whole until just tender, drain.
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Step 2In a food processor, combine herbs, honey and mustard, then drizzle in oil to form the dressing.
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Step 3Season well with sea salt and freshly ground black pepper.
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Step 4Combine well with potatoes. Serve hot or cold.
Recipe Notes
Extra oil or other ingredients can be added to taste when making the dressing.
If you like the sound of this recipe, you might also like these Slow Cooker Potatoes.
Recipe Reviews (2)
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