Name: Asian Sticky Pork Salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: asian
Ingredients: 500 g scotch pork fillet thinly sliced; 1 cup green salad; 1/2 cup cherry tomato; 1 carrot thinly sliced; 1 cucumber diced; 1/2 cup snow peas; 1/2 cup asparagus; 1 cup crunchy noodles *to serve; 1 capsicum sliced; 1/3 cup plum sauce; 2 tsp sweet chilli sauce; 1 tbs soy sauce; 2 tbs honey; 1/2 tsp crushed garlic; 1/2 tsp ginger crushed; 0.125 tsp Chinese five-spice powder

by Bremma Last updated on 07/09/2019

A delicious salad served as a meal. - Bremma

Ingredients

500 g scotch pork fillet thinly sliced
1 cup green salad
1/2 cup cherry tomato
1 carrot thinly sliced
1 cucumber diced
1/2 cup snow peas
1/2 cup asparagus
1 cup crunchy noodles *to serve
1 capsicum sliced

Sauce

1/3 cup plum sauce
2 tsp sweet chilli sauce
1 tbs soy sauce
2 tbs honey
1/2 tsp crushed garlic
1/2 tsp ginger crushed
0.125 tsp Chinese five-spice powder

Method

Step 1

In a bowl, place the salad leaves, cherry tomatoes, capsicum, cucumber, snow peas and carrots and toss together.
Step 2

In a separate bowl, mix together the sauce ingredients.
Step 3

Fry the pork in a pan. Set aside.
Step 4

Add the sauce to the pan and bring to the boil. Simmer for 2-5 minutes.
Step 5

While sauce is cooking, steam or fry the asparagus then season with salt and pepper.
Step 6

Add the pork to the pan of sauce to coat.
Step 7

Place the salad in serving bowls, add the warm pork and the asparagus. Drizzle the sauce over the salad and top with crunchy noodles.