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Slow cooker Chinese beef

Name: Slow Cooker Chinese Beef recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 1 1/4 kg chuck beef steak, fat trimmed; 3 tbs oil; 2 onions; 1 tsp ginger minced; 3 tsp garlic minced; 1 tsp ground coriander dried; 2 tsp Chinese five-spice powder; 2 star anises; 1 tsp peppercorns; 100g Essentials Brown Sugar; 100ml soy sauce; 2 tbs tomato paste; 250ml beef stock (liquid)

by BestRecipesTeam

by Brendan

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