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Slow-cooked beef ragu with rigatoni

Name: Slow-cooked beef ragu with rigatoni recipe
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 4
Cuisine: italian
Ingredients: 1 cup plain flour to coat; 1kg chuck beef steak, cubed; 2 tbs olive oil; 2 tsp garlic minced; 1 onion diced; 2 celery sticks diced; 2 carrot diced peeled; 1 sprig fresh thyme; 400g canned diced tomato; 250.00 ml beef stock (liquid); 1/4 cup balsamic vinegar; 1 tbs tomato paste; 400g rigatoni pasta; 1 tbs parmesan cheese *to serve

by SuperFoodIdeas

by welcome2myworld

by Lanalee

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