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Overstuffed pasta shell bake

Name: Overstuffed Pasta Shell Bake recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: italian
Ingredients: 200g dried giant pasta shells; 1 tbs extra virgin olive oil; 2 cloves garlic finely chopped; 250g frozen spinach thawed; 500g fresh ricotta; 2 cups three cheese mix; 1 cup tomato pasta sauce; 300ml thickened cream; 1 pinch salt and pepper *to taste

by Australia's Best Recipes Team

by Kazzacat

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