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Little Lemon Custard Cakes

Name: Little Lemon Custard Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 340g golden buttercake cake mix; 2 eggs; 2/3 cup water; 3 tbs butter, softened; 1/2 cup icing sugar mixture *to decorate; 2 tbs custard powder; 2 tbs caster sugar; 2 tsp lemon rind, grated; 1 cup milk

by BestRecipesTeam

by Australia's Best Recipes Team

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