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Grandma’s coffee, ginger and walnut cake

Name: Grandma’s coffee, ginger and walnut cake recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: australian
Ingredients: 250g butter, softened; 312.50 ml Essentials Caster Sugar; 4 eggs; 40.00 ml espresso powder; 415.00 ml plain flour; 2 tsp baking powder; 1 tsp ground ginger; 50g walnuts, chopped; 8 whole walnuts, to decorate; 200g butter, softened; 750.00 ml icing sugar, sifted; 1/2 tsp ground ginger

by Belstar79

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