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Fettuccine Boscaiola

Name: Fettuccine Boscaiola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 1 tsp extra virgin olive oil; 2 cloves garlic diced; 1 tsp basil; 1 tsp chives; 1 tsp oregano; 1 1/2 tsp parsley; 1/2 tsp black pepper; 1 pinch sea salt; 1 white onion large thickly sliced; 175 g bacon rashers thinly sliced; 100 g button mushrooms halved; 600 g Cooking Cream; 300 g fettuccine cooked; 1/4 cup parmesan cheese thinly sliced; 1/4 cup parsley chopped *to serve

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