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Easy Korean fried cauliflower

Name: Easy Korean Fried Cauliflower recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: asian, korean
Ingredients: 150g plain flour; 35g cornflour; 1 tsp baking powder; 310ml soda water chilled; 350g cauliflower cut into very small florets; 1 peanut oil for frying; 1 sprinkle sesame seeds to serve; 1 bunch spring onions sliced trimmed to serve; 4 serves steamed rice; 1 tbs peanut oil; 3 garlic cloves crushed; 160ml tomato passata; 80ml Sriracha chilli sauce; 80ml water; 2 tbs brown sugar; 2 tbs light soy sauce; 3 tsp rice vinegar; 1 tsp sesame oil

by Guy Bailey

by LLr

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