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Cheat's Swedish princess cake

Name: Cheat's Swedish princess cake recipe
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 10
Ingredients: 300ml tub thickened cream; 20.00 ml icing sugar mixture, plus extra to dust; 460g pkt round unfilled sponge cakes, split horizontally; 105g (1/3 cup) raspberry jam; 500g pkt marzipan; Green food colouring, to tint; 2 x 125g raspberries; 375ml (1 1/2 cups) milk; 2 tsp vanilla bean paste; 55g (1/4 cup) caster sugar; 40.00 ml cornflour; 1 egg; 2 egg yolks; 40g butter, chopped, softened

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