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Brush up on these dishes for your next evening soiree!
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33
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How to make quick and easy scones
Pears: a versatile fruit and a gift from the gods
The difference between cottage pie and shepherd's pie
3
How to use basil
Simple avocado recipes
How to do a proper afternoon tea
1
Why we love cheesecakes
8 frugal cooking tips we can learn from the Great Depression
5
Why we love a basic stew
7 old-fashioned hacks from Grandma’s kitchen you should be using today
1
The rolled-up pudding that was all the rage at British school dinners
What was everyone eating the year you were born? 1950s edition
3
Do you know which foods are named after people?
What to serve at a 1950s dinner soirée
2
The Easter sweet breads that are perfect for sharing
The history of brunch (and some of the best recipe ideas)
Everything you need to know about upside-down cakes
What was everyone eating in the '70s?
Whip up a nourishing bowl of soup
Foods to eat for good fortune and a prosperous New Year
Take a holiday to Spain with these easy homemade tapas recipes
The sophisticated cream-wine combo that's making a comeback
1
Traditional recipes for the Easter weekend
Save money and make your own chai at home
1
2
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