Name: White Chocolate and Raspberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 1/2 cup self-raising flour; 3/4 cup caster sugar; 1/2 cup white choc bits; 1 tsp vanilla essence; 0.6 cup vegetable oil; 3/4 cup milk; 1 egg lightly beaten; 3/4 cup fresh raspberries

by linda_balcombe Last updated on 09/09/2019

Quick, easy and delicious. Friends and family love them. - linda_balcombe

Ingredients

2 1/2 cup self-raising flour
3/4 cup caster sugar
1/2 cup white choc bits
1 tsp vanilla essence
0.6 cup vegetable oil
3/4 cup milk
1 egg lightly beaten
3/4 cup fresh raspberries

Method

Step 1

Sift flour and stir in white chocolate bits and caster sugar.
Step 2

Add vanilla, oil, egg and milk.
Step 3

Stir with wooden spoon until just smooth. Add a little extra milk, if needed.
Step 4

Spoon half mixture into lined muffin tins.
Step 5

Add some raspberries to each muffin.
Step 6

Spoon over remaining mixture and top each muffin with a raspberry.
Step 7

Bake at 190C for 25-30 minutes until cooked through.

Equipment

1 12-hole muffin pan

Recipe Notes

from Australia’s Best Recipes team

You can change the flavours to banana and choc chip or even orange and poppyseed (change the milk for orange juice). I sometimes use a little less sugar and they work perfectly.