Name: White Chocolate Mousse Cones recipe
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4
Ingredients: 3 eggs; 350 g white chocolate chips; 1 cup cream; 1 tbs vanilla essence; 1 tbs caster sugar

by sheridanbianco Last updated on 07/10/2019

It looks as great as it tastes, plus it's easy! - sheridanbianco

Ingredients

3 eggs
350 g white chocolate chips
1 cup cream
1 tbs vanilla essence
1 tbs caster sugar

Method

Step 1

Separate eggs. Cut GLAD baking paper into squares about 25cm, then fold in half to make triangles. Then roll these into cone shapes and staple. Place in a glass for stability.
Step 2

Place chocolate into a water bath, then add half the cream, stir in a low heat until melted. Once this has cooled, add the egg yolks. Whip the remaining cream with vanilla and add into mixture.
Step 3

Beat the egg whites and sugar to get stiff peaks, then add this to the chocolate mix and pour into the baking paper triangles. Freeze for 4 hours.
Step 4

To serve, simply remove the baking paper and place upside down.