Name: Turkey Fillet Steaks with Herb Rice Pilaf recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 packs Steggles Turkey Shortcuts turkey breast fillets with seasoning; 1 cup rice; 1 cup low-salt chicken stock (liquid); 1/2 tsp ground cumin; 3 shallots sliced; 1 tbs parsley chopped; 1 tsp thyme chopped; 2 witlof; 1 lime cut into wedges *to serve

by Steggles Last updated on 07/09/2019

Try this turkey fillet recipe for a quick and easy dinner. - Steggles

Ingredients

2 packs Steggles Turkey Shortcuts turkey breast fillets with seasoning
1 cup rice
1 cup low-salt chicken stock (liquid)
1/2 tsp ground cumin
3 shallots sliced
1 tbs parsley chopped
1 tsp thyme chopped
2 witlof
1 lime cut into wedges *to serve

Method

Step 1

Bring stock and 1 cup water to boil, add rice. Cover and reduce heat until stock is simmering, cook until liquid is absorbed and rice is tender, about 15 minutes. Fluff with fork.
Step 2

Transfer to a bowl, cover and refrigerate until cold.
Step 3

Stir through shallots, parsley and thyme. Remove a few outer leaves from witlof, cut remaining whole witlof into quarters. Place witlof onto serving plates, spoon in rice mixture.
Step 4

Heat a lightly greased non stick fry pan over medium heat and cook fillets for 2-3 minutes each side, until golden and cooked through.
Step 5

Serve with lime wedges and herb rice pilaf.