Name: Tuna Mornay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: french
Ingredients: 440 g canned tuna in springwater; 1 egg beaten; 2 cucumber chopped; 1 1/2 cup milk; 1/2 cup cheese grated; 1 onion chopped; 2 cup celery stick chopped; 1/2 cup plain flour; 440 g mushrooms chopped juiced; 1/2 tsp salt and pepper *to taste

by Kat7 Last updated on 01/17/2024

This is really nice and very easy to make. - Kat7

Ingredients

440 g canned tuna in springwater
1 egg beaten
2 cucumber chopped
1 1/2 cup milk
1/2 cup cheese grated
1 onion chopped
2 cup celery stick chopped
1/2 cup plain flour
440 g mushrooms chopped juiced
1/2 tsp salt and pepper *to taste

Method

Step 1

Place onion and celery in a saucepan with a little butter and cook until soft.
Step 2

Add flour, cook for 1 minute, stirring constantly.
Step 3

Gradually add milk, stir over heat until mixture boils and thickens.
Step 4

Stir in cheese, remove from heat, add egg, cucumbers, tuna, champignons and juice, and mix well.
Step 5

Pour mixture into an ovenproof dish, sprinkle with a little cheese and bake at 180C until slightly bubbling and browned.