Name: Spaghetti Bolognaise
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 500 g beef mince; 850 g tomato puree; 45 g French onion instant soup; 1/2 cup tomato sauce; 2 tsp seasoning; 1 tsp dried marjoram; 2 tsp crushed garlic; 440 g canned mixed vegetable finely chopped; 1/2 cup red wine

by sandyjoyb Last updated on 07/09/2019

Quick and easy spaghetti bolognaise. Great topping on potatoes in jackets with some bacon pieces, shredded cheese, spring onions and sour cream. - sandyjoyb

Ingredients

500 g beef mince
850 g tomato puree
45 g French onion instant soup
1/2 cup tomato sauce
2 tsp seasoning
1 tsp dried marjoram
2 tsp crushed garlic
440 g canned mixed vegetable finely chopped
1/2 cup red wine

Method

Step 1

Brown mince and cook until all liquid has evaporated.
Step 2

Add the wine and reduce again, stirring continually for around 3 minutes.
Step 3

Add all herbs and blend all vegetables before adding other ingredients.
Step 4

Bring to a boil, stirring all the time.
Step 5

Simmer for around 20 minutes, checking regularly and continuing to stir.
Step 6

Serve over cooked pasta.

Recipe Notes

from Australia’s Best Recipes team

Substitute mixed vegetables if desired for fresh soup vegetables cooked and blended before using. I prefer to use spaghetti bolognese herbs, a Masterfoods product and has all herbs needed except the marjoram.