Name: Spaghetti Bolognaise
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: italian
Ingredients: 500 g beef mince; 425 g canned tomato soup; 425 g canned tomatoes; 2 tbs tomato paste; 6 button mushrooms chopped; 1 zucchini chopped; 1 brown onion chopped; 2 tsp garlic minced; 1/2 tsp sugar; 1 bay leaf; 1 tsp curry powder; 1 tsp parsley; 1 tsp oregano; 1/2 tsp basil; 1 tbs oil; 2 tbs red wine; 1 pinch salt and pepper *to taste; 1/2 cup water; 1 packet spaghetti

by cidd1977 Last updated on 07/10/2019

This spaghetti bolognaise sauce has a rich flavour and is great comfort food. - cidd1977

Ingredients

500 g beef mince
425 g canned tomato soup
425 g canned tomatoes
2 tbs tomato paste
6 button mushrooms chopped
1 zucchini chopped
1 brown onion chopped
2 tsp garlic minced
1/2 tsp sugar
1 bay leaf
1 tsp curry powder
1 tsp parsley
1 tsp oregano
1/2 tsp basil
1 tbs oil
2 tbs red wine
1 pinch salt and pepper *to taste
1/2 cup water
1 packet spaghetti

Method

Step 1

In a large saucepan put oil, garlic and onions.
Step 2

Add mince and cook till meat is brown, stirring to ensure all mince is cooked.
Step 3

Add tomato soup, tomato paste, mushrooms and zucchini. Bring to the boil and simmer for 20 minutes, stirring often.
Step 4

Apart from the pasta, add all other ingredients, then simmer for 30 minutes, stirring occasionally.
Step 5

Place spaghetti/pasta in pot of boiling water and cook till tender.
Step 6

Place spaghetti in a bowl and put sauce on top. Serve.