Name: Slow Cooker Mexican Chicken recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Cuisine: mexican
Ingredients: 2 onions cut into rings; 2 capsicums sliced; 4 chicken lovely legs; 4 (cutlets) chicken thighs; 1 tsp chilli powder; 2 tsp dried oregano; 300 g salsa dip; 1/2 cup tomato sauce; 2 tsp ground cumin; 1 tsp cornflour; 1 pinch salt *to taste

by filjen Last updated on 10/14/2019

A delicious and easy economical meal for the slow cooker. - filjen

Ingredients

2 onions cut into rings
2 capsicums sliced
4 chicken lovely legs
4 (cutlets) chicken thighs
1 tsp chilli powder
2 tsp dried oregano
300 g salsa dip
1/2 cup tomato sauce
2 tsp ground cumin
1 tsp cornflour
1 pinch salt *to taste

Method

Step 1

Place onions and capsicums in a slow cooker, then add chicken.
Step 2

Sprinkle with chilli powder and then oregano. Add salsa.
Step 3

Cook on low for 8 hours or high for 3-4 hours until cooked. Check chicken after 3 hours.
Step 4

Remove chicken from cooker and keep warm.
Step 5

Combine tomato sauce, cumin, cornflour and salt, then add to cooker and cook on high for 10 minutes.
Step 6

Serve chicken covered in sauce with rice or noodles and green vegetables.