Name: Simple Curried Pumpkin Soup recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 tbs oil; 1 onion diced medium; 2 tsp garlic powder; 3 tbs Traditional Curry Powder; 1 potato large peeled cut into 2cm cubes; 1 kg pumpkin peeled cut into 2cm cubes; 1 1/2 L vegetable stock (liquid); 120 ml thickened cream

by KEEN'S Last updated on 07/23/2019

KEEN’S curry powder and thickened cream turn this classic pumpkin soup recipe into a sophisticated first course, or a scrumptious lunch. - KEEN'S

Ingredients

1 tbs oil
1 onion diced medium
2 tsp McCormick garlic powder
3 tbs KEEN'S Traditional Curry Powder
1 potato large peeled cut into 2cm cubes
1 kg pumpkin peeled cut into 2cm cubes
1 1/2 L vegetable stock (liquid)
120 ml thickened cream

Method

Step 1

Heat the oil in a large saucepan on high. Sauté the onion, garlic and KEEN’S curry powder in the oil until soft.
Step 2

Add the potato, pumpkin and stock, then bring to the boil. Simmer for 40 minutes.
Step 3

Purée until smooth, then add the cream and season to taste.