Simple Creamy Mustard Meatballs

Name: Simple Creamy Mustard Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g beef mince; 200 g button mushrooms; 1 red capsicum medium; 200 g green beans; 80 ml thickened cream; 40 g KEEN'S Creamy Mustard Meatballs Recipe Base sachet

DifficultySuper easy
Prep0:10
Cook0:20
Serves 4

by KEEN'S Last updated on 07/10/2019

KEEN'S Mustard in a deliciously simple and versatile budget family meal with a tangy, cream mustard sauce. - KEEN'S

Ingredients

500 g beef mince
200 g button mushrooms
1 red capsicum medium
200 g green beans
80 ml thickened cream
40 g KEEN'S Creamy Mustard Meatballs Recipe Base sachet

Method

Step 1

Roll beef mince into 24 meatballs. Brown meatballs in a large, non-stick frying pan. Add mushroom, capsicum and beans. Cook, stirring occasionally, for 5 minutes.
Step 2

Mix KEEN'S Creamy Mustard Meatballs Recipe Base with ½ cup (125ml) of water until well combined. Pour over meatballs and vegetables and stir through. Cover and simmer for 5 minutes.
Step 3

Stir through cream and serve over rice.