Savoury Cheese Straws

Name: Savoury Cheese Straws
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30
Ingredients: 1 cup plain flour; 150 g mature cheddar cheese cubed; 1/2 tsp salt; 1 tsp parmesan; 85 g butter cut into pieces; 0.125 g cayenne pepper; 0.125 g paprika; 1 1/2 tbs milk

1 rating

DifficultyEasy
Prep0:10
Cook0:05
Makes 30

by Bolter Last updated on 07/09/2019

A savoury nibble to eat with drinks. - Bolter

Ingredients

1 cup plain flour
150 g mature cheddar cheese cubed
1/2 tsp salt
1 tsp parmesan
85 g butter cut into pieces
0.125 g cayenne pepper
0.125 g paprika
1 1/2 tbs milk

Method

Step 1

In a food processor, pulse together flour, cheddar, Parmesan, salt, butter and cayenne until very coarse meal forms.
Step 2

Add milk and pulse until the dough comes together in a ball, add extra milk if needed.
Step 3

Roll or cut into sticks and place on ungreased trays lined with baking paper.
Step 4

Bake at 180C for about 5 minutes or until golden brown, then turn and bake other side until golden brown also.
Step 5

Store in an airtight container when completely dry.