Name: Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillet; 800 g canned chopped tomato; 1 brown onion medium roughly chopped; 2 garlic clove thinly sliced; 1 tsp lemon juice; 1/2 cup fresh curly parsley chopped; 500 g pasta

by mellies101 Last updated on 09/07/2020

This easy to make dinner is a fast and tasty salmon pasta without cream dish. The tomato sauce, fresh parsley and lemon juice adds brightness to the dish, balancing the rich salmon. - mellies101

Ingredients

4 salmon fillet
800 g canned chopped tomato
1 brown onion medium roughly chopped
2 garlic clove thinly sliced
1 tsp lemon juice
1/2 cup fresh curly parsley chopped
500 g pasta

Method

Step 1

Cook pasta as per packet instructions. Drain and return to pot.
Step 2

Meanwhile, heat oil in a large frypan and add onion and garlic, cooking until turning transparent.
Step 3

Add tomatoes and bring to the boil.
Step 4

Place salmon in tomato sauce and simmer gently.
Step 5

Pour tomato and salmon sauce over pasta and stir through.
Step 6

Add lemon juice and stir through the parsley.
Step 7

Serve with Parmesan cheese, if desired.