Salmon with Orange and Fennel

Name: Salmon with Orange and Fennel recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 500 g salmon fillet skin off; 3 orange sliced; 2 fennel bulb sliced; 3 tbs olive oil; 1 tbs fresh dill; 1 pinch sea salt grinder salt *to taste

1 rating

DifficultyEasy
Prep0:05
Cook0:35
Serves 4

by Tassal Last updated on 07/09/2019

You will love every mouthful of this oven-baked salmon. - Tassal

Ingredients

500 g Tassal salmon fillet skin off
3 orange sliced
2 fennel bulb sliced
3 tbs olive oil
1 tbs fresh dill
1 pinch sea salt grinder salt *to taste

Method

Step 1

Pre-heat oven to 200°C. Prepare a baking tray.
Step 2

Place sliced oranges and fennel in the middle of foil.
Step 3

Place salmon on top and drizzle with olive oil and season with sea salt and add some dill.
Step 4

Create a dome to seal in steam and juices, leaving a small space above the fish.
Step 5

Bake for 25 mins then let it sit for 5 minutes before tearing open the foil. Garnish with some more fresh dill.