Name: Rum and Raisin Chocolate Mousse Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 150 g rum and raisin chocolate; 30 g butter; 200 ml thickened cream; 3 eggs separated; 200 ml thickened cream whipped; 18 fresh raspberries; 20 g milk chocolate grated

by KitchenJeanie Last updated on 07/09/2019

This quick and easy dessert looks indulgent with a knock-out rum and raisin flavour that is a big hit with all ages. Hubby loves his rum and raisin. - KitchenJeanie

Ingredients

150 g rum and raisin chocolate
30 g butter
200 ml thickened cream
3 eggs separated
200 ml thickened cream whipped
18 fresh raspberries
20 g milk chocolate grated

Method

Step 1

Chop rum and raisin chocolate bar into small pieces and place in a microwave-safe bowl with butter. Melt on medium (50% power) for 15 seconds. Stir and repeat until smooth. Remove and cool.
Step 2

Whip thickened cream with electric beaters in a small bowl until thick. Then add 3 egg yolks, one at a time, and beat on medium speed. Stir through the cooled chocolate mixture.
Step 3

In a separate bowl, whip 3 egg whites until peaks form, then gently fold into the chocolate mixture. Spoon into small serving glasses and refrigerate until firm (2-3 hours).
Step 4

To serve, top with whipped cream and decorate with raspberries and grated chocolate.