Name: Quick and Easy Chicken Vindaloo
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: indian
Ingredients: 1 tbs vegetable oil; 350 g chicken pieces diced; 350 g Vindaloo simmer sauce; 150 g cauliflower chopped

by Patak's Last updated on 07/09/2019

A Vindaloo is one of the hottest curries around. Hugely popular in Indian restaurants throughout the UK, this dish originates from the Goa region of India. This recipe helps you make a really quick and easy Vindaloo at home. All you need is the cooking sauce and meat - our sauce already blends tomatoes and onions with cumin, extensive amounts of chillies and authentic spices - so no need for extra ingredients. However, if you are really game, then add some more chillies to the mix...but be careful! - Patak's

Ingredients

1 tbs vegetable oil
350 g chicken pieces diced
350 g Patak's Vindaloo simmer sauce
150 g cauliflower chopped

Method

Step 1

Heat oil in a pan, add diced chicken and stir fry for 5 minutes until browned.
Step 2

Add cauliflower and fry for 2 minutes.
Step 3

Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally.
Step 4

Serve with rice.