Name: Quality Sausage Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 48
Ingredients: 750 g sausage meat; 1 onion diced; 1 carrot finely grated; 1 zucchini finely grated; 2 tsp garlic crushed; 1 cup stuffing mix; 4 sheets puff pastry; 1 egg beaten; 1 tbs milk; 1 tbs poppy seeds *to taste

by goodgerms Last updated on 07/17/2019

A combination of a few recipes - the secret is to have really cold pastry and use good quality sausage meat. - goodgerms

Ingredients

750 g sausage meat
1 onion diced
1 carrot finely grated
1 zucchini finely grated
2 tsp garlic crushed
1 cup stuffing mix
4 sheets puff pastry
1 egg beaten
1 tbs milk
1 tbs poppy seeds *to taste

Method

Step 1

Heat oven to 220 degrees Celsius.
Step 2

Line two oven trays with baking paper.
Step 3

Thaw pastry.
Step 4

Mix the sausage, onion, carrot, zucchini, garlic and stuffing mix together in a bowl.
Step 5

On a cutting board cut a piece of puff pastry in half.
Step 6

On one side add 1/2 cup of the sausage mix making it into a long sausage.
Step 7

Using the egg and milk make an egg wash and brush one side.
Step 8

Roll up and then slice into 6 small sausage rolls. Place on a try so that there is about 1cm between them.
Step 9

Continue with the rest, filling up all trays.
Step 10

Egg wash all sausage rolls and you may sprinkle with poppy or sesame seeds or leave as is.
Step 11

Place trays in the fridge or freezer for 10-15mins to get the pastry cold again.
Step 12

Cook in oven on 220 degrees for 15 minutes. Check and if starting to brown reduce heat to 180 degrees and cook for a further 10 minutes. This may vary as different ovens have different heats.
Step 13

Once cooked serve immediately or allow to cool on wire racks.