Name: Pulled Chicken Burger and Curried Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicken thigh fillets; 4 tbs Traditional Curry Powder; 2 tsp garlic powder; 2 cups chicken stock (liquid); 4 tbs whole-egg mayonnaise; 3 spring onions finely sliced; 4 tbs coriander leaves; 4 hamburger buns

by KEEN'S Last updated on 07/10/2019

The secret to creating a really rich chicken flavour is to add KEEN’S curry powder to the cooking stock. - KEEN'S

Ingredients

2 chicken thigh fillets
4 tbs KEEN'S Traditional Curry Powder
2 tsp McCormick garlic powder
2 cups chicken stock (liquid)
4 tbs whole-egg mayonnaise
3 spring onions finely sliced
4 tbs McCormick coriander leaves
4 hamburger buns

Method

Step 1

To a medium saucepan, add 2 tbsp of KEEN’S curry powder, garlic powder and stock. Then add the chicken and bring to the boil.
Step 2

Simmer for 20 minutes until the chicken is cooked through.
Step 3

Remove the chicken and use two forks to shred the chicken into thin strands.
Step 4

Combine the mayonnaise, remaining KEEN’S curry powder, spring onion, coriander leaves and stir well. Mix the chicken through the mayonnaise and serve in a warmed hamburger bun.