Name: Pork Stir-Fry Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: 300 g diced pork; 150 g stir-fry vegetables; 2 tbs sweet and sour sauce; 1 1/2 tsp dried parsley; 3/4 tbs gravy powder; 1/2 tsp salt and pepper *to taste; 2/3 cup plain flour; 1 tbs butter; 2/3 cup milk

by moodymoo Last updated on 07/09/2019

Stir-fry cooked in a pie. - moodymoo

Ingredients

300 g diced pork
150 g stir-fry vegetables
2 tbs sweet and sour sauce
1 1/2 tsp dried parsley
3/4 tbs gravy powder
1/2 tsp salt and pepper *to taste
2/3 cup plain flour
1 tbs butter
2/3 cup milk

Method

Step 1

Preheat oven to 210C (180C fan forced).
Step 2

Cook meat for 10 minutes.
Step 3

Add vegetables and cook for a further 5 minutes.
Step 4

Add parsley, sauce, gravy and salt and pepper. Stir through and simmer 2-3 minutes.
Step 5

Meanwhile, make pastry by rubbing butter into flour until it resembles breadcrumbs. Add milk and mix.
Step 6

Spoon mixture into a 2-4 L casserole dish and place pastry mix on top.
Step 7

Reduce oven temperature to 180C (160C fan forced) and bake for 15 minutes or until pastry has browned on top.

Equipment

1 wooden spoon
1 casserole dish

Recipe Notes

from Australia’s Best Recipes team

I have used pork off cuts and diced to 2 cm cubes when diced pork unavailable. You could freeze the filling and use in a pie maker on demand. Use sauce of choice e.g. sweet and sour, plum, soy and butter or margarine.