Name: Pizza Omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 12 egg; 1/2 cup sour cream; 1 seasoning; 1 tomato sauce *to taste; 6 slices salami *to taste; 1 tsp Italian dried herbs optional; 1 tsp garlic powder; 1 1/2 cup cheese grated

by abrarose Last updated on 07/09/2019

These can be made with all your favourite pizza toppings. - abrarose

Ingredients

12 egg
1/2 cup sour cream
1 seasoning
1 tomato sauce *to taste
6 slices salami *to taste
1 tsp Italian dried herbs optional
1 tsp garlic powder
1 1/2 cup cheese grated

Method

Step 1

Whisk eggs and sour cream together in a large bowl until well combined. Season with salt and pepper.
Step 2

Heat a medium non-stick pan over medium heat, spray with cooking spray.
Step 3

Pour in half the egg mixture, tilt pan to evenly distribute egg.
Step 4

Cook for approximately 4 minutes, or until egg is almost set.
Step 5

Spread sauce of choice gently over omelette with the back of a spoon.
Step 6

Scatter toppings over omelette and finish with half the cheese and a sprinkle of herbs and garlic powder.
Step 7

Cook under a hot grill until omelette starts to puff up and cheese starts to brown.
Step 8

Gently slide omelette onto plate and keep warm while making next omelette.
Step 9

Serve slices of omelette with salad and potato wedges.

Recipe Notes

from Australia’s Best Recipes team

Tastes great topped with Parmesan or Romano grated cheese. Omit meat for a vegetarian omelette. Options are: tomato sauce, pasta sauce or bbq sauce; salami, ham, chicken, mushrooms, black olives, onion, capsicum, tomatoes, chilli etc; pizza cheese or half cheddar and mozzarella. Italian herbs and garlic powder are optional.