Name: Peanut Butter Rice Bubble Slice recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 50 g butter; 250 g white marshmallows; 1/2 cup crunchy peanut butter; 3 cup Rice Bubbles; 1/4 cup crunchy peanut butter; 1 cup milk choc bits

by melmundie Last updated on 07/09/2019

Slices make a terrific after-school treat. Quick and simple. - melmundie

Ingredients

50 g butter
250 g white marshmallows
1/2 cup crunchy peanut butter
3 cup Rice Bubbles

Topping

1/4 cup crunchy peanut butter
1 cup milk choc bits

Method

Step 1

Grease a rectangular 18 cm x 28 cm slice pan. Line base and sides with baking paper.
Step 2

Combine butter, marshmallows and peanut butter in a microwave safe bowl. Heat for 2 minutes, checking after 1 minute.
Step 3

Stir in Rice Bubbles. Press mixture over base of prepared pan.
Step 4

Topping: Combine both ingredients in a small microwave safe bowl and cook for about 1-1½ minutes.
Step 5

Spread topping evenly over base. Refrigerate until set.
Step 6

Cut slice into squares to serve.