Savor the delightful, zesty bowl of pasta with tender chicken and fresh herbs. It's an effortless one-pot dinner that you can indulge in. Let it simmer away as you take a moment to relax from your day.
Ingredients
- 400g chicken breast cubed
- 2 tbsp butter
- 2 cloves of garlic, crushed
- 1 tbsp flour
- 2 ½ cups Campbell’s Real Stock Chicken
- ½ cup light cream
- 300g linguini
- 1 lemon zest
- 1 cup of fresh or thawed frozen peas
- 1 lemon juice
Optional
- basil leaves, to taste
- lemon slices, to taste
- parmesan, to taste
Method
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Step 1Melt 1 tbsp of butter in a large skillet or pot on medium-high heat. Brown the chicken but don’t cook the whole way through. Remove chicken to a separate plate once golden brown.
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Step 2Add in remaining butter. Once butter has melted, add garlic and cook until soft and fragrant. Add in the flour and cook (stir through for 1 min).
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Step 3Slowly whisk Campbell’s Real Stock Chicken into the pot, followed by the cream until smooth.
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Step 4Add chicken and pasta to the pot (snap pasta in half to fit). Bring to a slow boil and then reduce to a simmer. Cover and cook for 10-15 min or until pasta is cooked al dente.
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Step 5Add in peas, lemon juice and zest. Cook for 1 min.
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Step 6Serve and garnish with lemon slices, basil and parmesan.
Recipe Notes
This delicious One-pan lemon chicken pasta is Approx. $5 per serve*
Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information please visit www.campbellsanz.com/faq/
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