Name: Never Fail Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1
Ingredients: 250 g unsalted butter chopped; 2 cup sugar; 4 egg; 1/2 tsp vanilla essence; 3 cup self-raising flour; 1 1/2 cup milk; 1 pinch salt

by bratzygal Last updated on 07/16/2019

Lovely vanilla sponge, makes large slab or large spring form tin size. - bratzygal

Ingredients

250 g unsalted butter chopped
2 cup sugar
4 egg
1/2 tsp vanilla essence
3 cup self-raising flour
1 1/2 cup milk
1 pinch salt

Method

Step 1

Using electric beaters, beat the butter and sugar for 20 minutes until light and creamy.
Step 2

Add the eggs one at a time, beating well between each addition, then beat in the vanilla essence.
Step 3

Stir in 1 cup of flour, then ½ cup of the milk.
Step 4

Repeat until all the flour and milk is used, making sure there are no lumps in the batter.
Step 5

Transfer to the prepared dish.
Step 6

Bake at 160C for about 45 minutes, until the cake springs back when gently touched in the middle and comes away from the edges of the pan.
Step 7

Cool in the tin for 5 minutes, then release the sides and cool completely on a wire rack before icing.