Name: Marinated Lamb Chops recipe
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 4
Cuisine: british
Ingredients: 4 lamb chops; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 3 tbs honey; 1 cm ginger roughly chopped skin off; 2 cloves garlic roughly chopped; 2 tsp wholegrain mustard; 1/2 tsp paprika

by MollyBeth Last updated on 07/09/2019

A basic honey, soy sauce and Worcestershire marinade that I've tweaked over the years. The kids love it and I use the leftover marinade to make a spicy sauce just for me! - MollyBeth

Ingredients

4 lamb chops
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tbs honey
1 cm ginger roughly chopped skin off
2 cloves garlic roughly chopped
2 tsp wholegrain mustard
1/2 tsp paprika

Method

Step 1

Combine the sauces, honey, ginger, garlic, mustard and paprika. Run the honey bottle under the hot tap for a second then use the back of a spoon to stir it in properly.
Step 2

Marinate the chops in the fridge for six hours, turning after 3 hours.
Step 3

Grill chops.
Step 4

Heat remaining marinade in a frying pan stirring.
Step 5

Add a little flour to thicken into a sauce.
Step 6

Pour sauce over chops.
Step 7

Serve with steamed vegetables and mash, chips or macaroni cheese.

Equipment

1 frying pan
1 chargrill pan

Recipe Notes

from Australia’s Best Recipes team

Chilli flakes or fresh chilli would make it pretty darn good too. You can experiment with quantities, I don't measure when I make this so I've guesstimated the above. Try adding or taking out just about anything. You could use it for most other meat too.