Name: Lemon and Passionfruit Cheesecake
Prep time: 180 min
Total time: 180 min
Yield: 8
Ingredients: 500g biscuits; 185g butter melted; 170g lemon jelly; 2 tsp lemon essence; 1 tsp vanilla essence; 375ml evaporated milk chilled; 250g cream cheese; 4 passionfruit; 3/4 cup caster sugar; 3/4 cup boiling water

by sueinky Last updated on 08/13/2019

Light and delicious. - sueinky

Ingredients

500g biscuits
185g butter melted
170g lemon jelly
2 tsp lemon essence
1 tsp vanilla essence
375ml evaporated milk chilled
250g cream cheese
4 passionfruit
3/4 cup caster sugar
3/4 cup boiling water

Method

Step 1

Process biscuits to fine crumbs.
Step 2

Mix together biscuit crumbs and melted butter or margarine and press into a lined spring form cake tin.
Step 3

Place into fridge to set.
Step 4

Whip cream cheese and caster sugar until light and fluffy.
Step 5

In a different bowl whip evaporated milk well.
Step 6

Dissolve jellies in boiling water and add jelly to cream cheese and whip.
Step 7

Add evaporated milk, lemon, vanilla and passionfruit and whip.
Step 8

Pour over biscuit base and set in fridge,
Step 9

Decorate with cream and fruit of choice.