Name: Italian Meatballs with Beef and Veal recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 250 g veal mince; 250 g beef mince; 2 slices bread; 1 bunch parsley; 3 garlic cloves minced; 1 handful pecorino cheese *to taste; 1 pinch salt and pepper *to taste; 1 cup parmesan; 1 L passata; 1 onion finely chopped; 1 handful basil fresh

by missmmm Last updated on 07/10/2019

This is always a winner with guests. It's slightly spicy and can last in the fridge for days - just cover with some GLAD wrap. - missmmm

Ingredients

250 g veal mince
250 g beef mince
2 slices bread
1 bunch parsley
3 garlic cloves minced
1 handful pecorino cheese *to taste
1 pinch salt and pepper *to taste
1 cup parmesan
1 L passata
1 onion finely chopped
1 handful basil fresh

Method

Step 1

Mince all ingredients except the last 3 with your hands and then roll into bite-sized balls
Step 2

For the sauce: lightly sauté the finely chopped onion, then and add the tomato sauce.
Step 3

Pop the meatballs in the sauce, sprinkle with basil and simmer for 45 minutes.