Name: Indonesian Satay Sauce recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: indonesian
Ingredients: 2 tbs peanut oil; 2 onion chopped; 1 garlic clove; 1 tsp chilli paste; 2 tsp palm sugar; 2 tbs white vinegar; 1/2 tsp galangal; 750 g peanut butter; 2 tbs kecap manis; 1 cup boiling water; 1 pinch salt and pepper

by JeannetteL Last updated on 12/10/2020

The real peanut satay sauce. - JeannetteL

Ingredients

2 tbs peanut oil
2 onion chopped
1 garlic clove
1 tsp chilli paste
2 tsp palm sugar
2 tbs white vinegar
1/2 tsp galangal
750 g peanut butter
2 tbs kecap manis
1 cup boiling water
1 pinch salt and pepper

Method

Step 1

Fry the onions and garlic in peanut oil until light golden brown.
Step 2

Add the chilli paste, palm sugar, vinegar, laos and kecap manis.
Step 3

Keep stirring and add peanut butter and as much boiling water as needed to make a thick sauce.
Step 4

Add salt if desired.

Recipe Notes

from Australia’s Best Recipes team

For a very quick meal, have some cooked rice with chopped up cucumber and peanut sauce as a vegetarian option and add chicken for the additional extras. The sauce is very suitable for freezing in portions.