Name: Homemade Ice Cream recipe
Prep time: 360 min
Total time: 360 min
Yield: 1
Ingredients: 600 ml cream; 395 g condensed milk; 1/2 tsp vanilla essence; 60 g milk chocolate chips

by bridgecca Last updated on 07/09/2019

Recipe for simple homemade ice cream, no ice cream maker necessary. Sets overnight in the freezer. - bridgecca

Ingredients

600 ml cream
395 g condensed milk
1/2 tsp vanilla essence
60 g milk chocolate chips

Method

Step 1

Combine cream, condensed milk and vanilla essence in a large mixing bowl. Use an electric beater on high speed to beat until cream thickens.
Step 2

Using a spoon, stir through chocolate until well mixed through.
Step 3

Pour into a dish suitable for freezing, leave in freezer overnight.

Recipe Notes

from Australia’s Best Recipes team

This can be made into an ice-cream cake using a springform tin.

Cover the base of the tin with cream mixture, then cover with a generous amount of Ice-Magic. Cover this with more cream mixture, continue until all cream mixture is used.

For an adults only treat, add ¼ cup of Kahlua to the cream mixture before beating.

Use chocolate bars of choice, chopped into small pieces, or chocolate chips or small marshmallows. This is delicious with a honeycomb chocolate bar such as Violet Crumble.

I made another version recently for my daughter's birthday and added a packet of McCains frozen mixed fruit instead of the chocolate - delicious!